Om Cooking Tempting Vegetarian Appetizers (Cook, Nourish and Enjoy)

Om Cooking Tempting Vegetarian Appetizers (Cook, Nourish and Enjoy)

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Book Specification

Item Code: NAM144
Publisher: Central Chinmaya Mission Trust
Language: English
Edition: 2012
ISBN: 9788175975507
Pages: 188 (Throughout Color Illustrations)
Cover: Paperback
Other Details 11.5 inch x 8.0 inch
Weight 750 gm

Book Description

Preface

There are certain things we just do better, with more ease, Tasks that fill us with joy and we excel at, Everyone is blessed with their own talents, their skills and their passions. When we are good at, we are most efficient and stress-free. In turn, the results are generally ideal, we accomplish the task with a great sense of satisfaction and we are not in any way taxed. Therefore, it is natural for us to want to gravitate towards these kinds of tasks and with habitual practice, we find we are constantly improving. This, in the Hindu scriptures is called swa-dharma, performing tasks and actions that are complementary to our in- built temperament or nature. To find our swa-dharma and to work in line with it, fortifies and reinforces our spiritual evolution.

To achieve swa-dharma, we need not escape to an ashram or a monastery, we need not exchange our everyday clothes for orange robes nor do we need to sit in solitary confinement chanting incessantly. We can unfold in our spiritual quest everyday as we go about our daily routine. This most practical, accessible and easily performed spirituality is called karma yoga. To find one's passion and talent and to work in line with it is a key ingredient in Karma Yoga. However, simply performing the action is not enough, it must be accompanied by an alteration of one's attitude while performing the action.

Before we engage ourselves in an action or a task, we very often base our decision on the end result of that action If the act brings us immense pleasure or in any way suits our personal agenda, we tend to engage ourselves in those acts or tasks. This type of action is self-benefitting and limited. However, if that very same act is undertaken not for one's own benefit or pleasure in mind, but as a service to humanity or with the thought of a higher cause in mind, that very same act of worship.

A group of ladies, predominantly housewives, who regularly cook for their husbands, children friends and neighbours endeavored to direct passion, talent, skill and knowledge to compile a cookbook to honor their Guru, Pujya Gurudev Swami Chinmayananda, with a view to dedicate what they did best, in order, to serve a greater cause of encouraging vegetarianism, non-violence and eco-friendliness. Recipes were created to cater to many different needs-to those who want a healthier meatless lifestyle, to those who want to enterain at home and those who want a bit more variety in their family meals.

In doing this Project, their actions evolved from Swa-dharma to Karma yoga, from work to worship. The result is this very informative cookbook, an offering by all involved, at the feel of Pujya Gurudev, Swami Chinmayananda.

A heartfelt gratitude to all those who have contributed to this book in big ways and little, and have chosen, in the spirit of Karma yoga, to remain nameless. Cook, Nourish, Enjoy!!

Contents

Dedication to Guru 1
Letter from Guruji 2
Preface 3
Table of Contents 4-5
Handy Hints for Grease Free Frying 6-7
Asparagus Straws 8
Baked Poha Croquettes 10
Banana Leaf Parcel 13
Basil Leaf Tofu Bites 15
Bean Bundles 17
Beetroot Fingers 19
Black Pepper Paneer 21
Capsicm, Onion and AsparagusPastry 23
Caramelized Onion Tart 24
Cashew Nut Tikki 27
Chaat
Chatpati Paneer and Potato Chaat 28
Mango Papadi Chaat 30
Sandwich Chaat 33
Sprout and Spinach Chaat 35
Groping in the Dark 36-37
Cheesey Puffs with Harlequin Dip 39
cheesy Pesto Muffin 41
CoconutTofu 42
Coriander and Blinis 44
Cream Cheese Wontons 47
Cream Corn Fritters 48
Creamy Melts 51
Crisply Florets 53
Crostinis
Brocolli and Mushroom 54
Fig and Ricotta 55
Corn and Capsicum 56
Crunchy Cereal Tofu 59
Curry Vegetable Whelk 61
Gow Gees 62
Cooking Grades 64-65
Gururati Muuthia 67
Lah Lah Tofu 68
Lebanese Bread 71
Leek and Celery Filo 72
Lemon and Dill Risotto Cakes 74
Mediterranean Rolls 77
Mexican Roulettes 79
Mini Polenta Rizza 80
Moong Dhal Dhokla 82
Mushroom Cutlets 85
Mushroom Topped Triangles 86
Oats ldli 88
Palak Paneer Rolls 91
Paneer and Mushroom Curried Satays 93
Penang Kebabs 94
Pistachio Grapes 97
Portobello Burgers with Gorgonzola 98
Roaste Ego 100-101
Potato Next with Aocado Filling Avocado Filling 103
Potato Nest with Paneer 105
Red Pesto Risotto Balls 106
Salad Shots 108
Salsa Spirals 111
Savory Danish Pastries 113
Sesama Coated Croquettes 114
Spiced Mushroom Mousse 116
Spicy Kimchee Pajeon 119
Spinach Cheese Polenta Squares 120
Steamed Methi Rolls 123
Straight From The Heart 124-125
Summer Rolls 126
Sushi
Beetroot Sushi 128
Layered Curried Sushi 130
Machurian Sushi 133
Mango Sushi 135
Spinach Sushi 137
Tandoori ldli 138
Tandoori Quesadilla 141
Tekri Picks 143
Tempeh Goreng 144
Tempeh in Pandanus Leaf 146
Tempeh with Bamboo Shoots 148
Hoe to Cook Sago 150-151
Thai Noodle on Paneer 153
Tomato and Basil Muffin 155
Wasabi Mushrooms 156
Wraps
Greek Wrap 159
Indian Wrap 167
Italian Wrap 162
Thai Curry Werap 165
Yakitori on Parmesan Crisps 166
Zucchini Bean Tacos 168
Cooking Story 171
Cord 172-173
Basic Recipes
Cocount Chutney 174
Hummus 174
Mint Chutney 175
Mojo Picon Sauce 175
Paneer (version 1) 176
Paneer (version 2) 176
Pesto 177
Sushi Rice 177
Tamarind Chutney 178
Tandoori Marinade 178
Tomato Chutney 179
Glossary 180-185
Chinmaya Vijaya-The Orphanage 186-187
About the Mission 188

Sample Pages








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