100 Excellent Puddings

Normally, the sweet course that is served at the end of the meal is called the dessert. In fact the word Dessert means "end of the meal" in French. The dessert could be a Cake or Pie or Ice cream or Pudding.

In this book I have tried to collect Puddings from various parts of the world, converting them according to the availability of ingredients in India and to suit our taste. Each and every recipe has been tried and perfected and then only presented in this book. Most of the recipes given in this book are very simple to prepare and tasty to eat. Please read the recipe fully and follow the steps carefully. Many tips are given to help you make the dish to perfection. At the same time some reasons are also given for not getting the recipe properly.

Many Eggless recipes are also given to suit vegetarians. Most of the recipes will be adequate for 8 servings.

Presentation of the Pudding is very important to look more attractive. Most of the recipes have to be refrigerated to set properly. Use your imagination to decorate the pudding apart from the suggestions given in the recipe to make it more tasty as well as attractive to look at. This book is my eleventh book on Cookery and will be very useful for parties and functions.

3 Mrs. S. Mallika Badrinath **Sample Pages**