Easy Home Made Cookies, Biscuits and Cakes
Book Specification
| Item Code: | NAW890 |
| Author: | Sasi Madhan |
| Publisher: | Shree Shenbaga Pathippagam, Chennai |
| Language: | English |
| Edition: | 2015 |
| Pages: | 176 (All Throughout B/W Illustrations) |
| Cover: | PAPERBACK |
| Other Details | 9.50 X 7.50 inch |
| Weight | 310 gm |
Book Description
In that way I did my. B. A. english literature and M. A. in yoga for human excellence. But I was very much interested in baking cakes and biscuits. I learnt it from many classes. I baked cakes and biscuits at home and got criticism and also encouragement from my husband Thiru Madan Mohan, my daughter-in-law Mrs. shangkrithya manjunath and my two sons Manjunath and LakshmiNarayanan. I should really thank them who helped a lot in writing this book. I should always thank Thiru. shanmugam sir of sri shenbaga pathipagam who published this book. This book will be very useful.
Spreading holiday cheer is a jolly job- and labor of love for those who make cookies. Sharing them with family and friends captures the true meaning of the holidays.
150 cookies and biscuits presents a jolly array for drop cookies, shaped specialities, refrigerator favorites and sandwich cookies.
All of these confections are tried and true favourites of my family. Each recipe has easy step-by-step instructions and calls for ingredients you probably have on hand. You need not run to shop searching for it. Plus, each and every recipe has passed the discriminating tests by my husband Madan Mohan, my two sons Manjunath and LakshmiNarayanan and my daughter-in-law Shangkrithya in my kitchen.
This Book will help you create mouth watering cookies & biscuits for your family and friends for years to come.
This book has been written at the request of my friends and viewers of `podhigai TV' (I do cookery programme in podhigai t.v.)
I did my B.A.in 'English literature' and M.A. in Yoga for human excellence,I learnt the basic tenets of baking at cookery classes which I attended by my own interest. After that I have learnt by trial and error. Of course in those days one could afford to try out new recipe s and if they did not come out well one could always try again.However - In these days of food,being so expensive it is not always easy. So every recipe has been tried and tested.
**Contents and Sample Pages**
