Times Food Guide (Dessert Caterers, Tiffin/Dabbawallahs, Food Shops, Cooking Classes, Kiddy's, Organic Stores)

Times Food Guide (Dessert Caterers, Tiffin/Dabbawallahs, Food Shops, Cooking Classes, Kiddy's, Organic Stores)

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Book Specification

Item Code: NAN431
Author: Rashmi Uday Singh
Publisher: Times Group Books
Language: English
Edition: 2013
Pages: 272
Cover: Paperback
Other Details 8.5 inch x 3.5 inch
Weight 220 gm

Book Description

About the Author

The Gourmand World Cookbook Award-winner Rashmi Uday singh, is synonymous with Good Food for the past two decades with Good Food for the past two decades. Having studied law and management, she worked with the prestigious Indian Revenue Service, which she quit after 15 years as Deputy Commissioner to follow her creative muse in newsprint and television.

Books, Columns and Academy

Ms Singh is an author of 33 books and is a regular columnist with The Time of India, Bombay Times and Chennai Times. It is for her extraordinarily popular Good Food Guide that she is most celebrated (India’s first- ever city-restaurant guide). This handy, first-of-its-kind, insider’s guide to Good Food established Singh as the nation’s most clued-in commentator on all things edible. She also runs the highly esteemed “Rashmi Uday Singh’s Good Food Academy” and used to run “Rashmi Uday Singh’s Good Food Galleries”.

Television Series

Having trained with the BBC in London, Singh completed a year-long successful TV series on DD Metro, “Health Today” and the popular food and travel show “Foodie Fundas with Rashmi Uday Singh”. Her TV show “Delicious with Rashmi Uday Singh” was broadcasted on ET NOW and “Foodie Awards” on TIMES NOW. She was selected to be on Gordon Ramsay’s South India guide and gas also filmed with Gordon for Channel 4 “Great Escapes”.

International Work

Chairman of the Central Asia region of the London-based “World’s 50 Best Rest Restaurant Academy”, she has been on the jury for “The World’s Best Woman Chef” contest in France. She is the contributing editor of the Asia Miele, the Asian restaurant guide. Singh has represented India in international seminars and discussions in New York, London, Singapore and California, and is a Chaine des Rotisseurs. Her most recent, first-of-its-kind book (the world’s first) A Vegetarian in Paris... The Ultimate Vegetarian Guide to Paris, has been in great demand and is already in first reprint.

Recent Awards

Winner of “The Best of the Best” World Gourmand Awards in Paris (2009), in Frankfurt (2008) and in Kuala Lumpur (2006) for her books, she has been awarded the “Experience Singapore” award in Singapore and the “Atout France Best Media Personality Award 2010” by the French government. The Gourmand World Cookbook Award has nominated “The Times Food Guide-Mumbai” as “India Winner” for 2011. Singh was also given the “Gr8 Woman Achievers” award 2011 for “Culinary Literature” in New Delhi.

Contents

Author's Note 4
How to Use this Guide 6
Acknowledgements 8
Pick of the Guide 9
Desserts, Mithais & Chocolates 13
Caterers 111
Tiffin/Dabbawallahs 151
Food Shops & Services 158
Cooking Classes 226
Liddy's Special 236
Organic Stores 242
Indices
Desserts-Alphabetical 247
Desserts-Arrea-wise 248
Desserts-Cuisine-wise 251
Caterers-Alphabetical 255
Caterers-Area-wise 256
Caterers-Cuisine-wise 257
Tiffin/Dabbawallahs-Alphabetical 261
Tiffin/Dabbawallahs-Area-wise 261
Food Shops-Alphabetical 262
Food Shops -Area-wise 263
Food Shops-Category-wise 265
Cooking Classes-Alphabetical 269
Cooking Classes-Area-wise 269

Sample Pages


















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