Sindhi Khaana: Vegetarian (Tempting Sindhi Recipes With Photos and Detailed Preparation)
Book Specification
Item Code: | NAM918 |
Author: | Neetu Mamtani |
Publisher: | Nita Mehta Prakashan |
Language: | English |
Edition: | 2009 |
ISBN: | 9788176761000 |
Pages: | 104 (Throughout Color Illustrations) |
Cover: | Hardcover |
Other Details | 4.5 inch X 7.5 inch |
Weight | 200 gm |
Book Description
Sindhis are fond of eating and make the best of hosts; their cuisine being a reflection of that. Sindhi cuisine mainly comprises of a lot of Onions and that they are properly sauted in both dry as well as gravy dishes which makes the food very tasty. Sindhis usually serve a variety of pakoras to their guest. Pakoras arealso eaten as a side dish accompanied by dal and chappati. Sindhi papads are a must with every meal, even with breakfast. Roasted papads are also served even when water is offered to anyone. At a time, Sindhis either eat rice or chappatis.
Enjoy the varied dishes of this delectable cuisine.
Contents
Besan Jo Chillo | 7 |
Dal Pakwaan | 8 |
Churri Dal Jo Paranthon | 11 |
Sanyun Alu | 14 |
Bhori | 17 |
Chawar Je Atte Jo Dodo | 18 |
Kath Jo Paranthon | 20 |
Makki Jo Dodo | 22 |
Atte Jo Chillo | 24 |
Jawaar Jo Dodo | 26 |
Bhe Jo Kofto | 28 |
Kath ji Bhaji | 30 |
Avaangan Taryal | 32 |
Alu Tok | 34 |
Sindhi Tikki | 36 |
Arbi Taryal | 39 |
Sanna Pakoras | 40 |
Vegetable Pakoras | 42 |
Rai Paani Ji Achaar | 45 |
Tahiri | 46 |
Bhuggal Chawar | 48 |
Sindhi Ufraati Roti | 50 |
Tori Dal Bassar | 52 |
Sehal Bhe | 53 |
Sai Bhaji | 54 |
Thoom wari bhindi | 56 |
Bhe Alu ras Paya | 58 |
Tinda Aur Ji Rai | 61 |
Besan ji Tikki I Bhaji | 64 |
Sindhi Curry | 67 |
Chanyan Ji Dal | 70 |
Bindhi Sehal | 72 |
Tri Dal | 75 |
Aani Ji Bhaji | 78 |
Sai Dal | 81 |
Karela Sehal | 82 |
Karela Ras Paya | 85 |
Karela Chanyan Ji Dal | 86 |
Vaagan Patata | 88 |
Gobhi Sehal | 91 |
Sindhi Ladoo | 95 |
Singgar Ji Mithai | 96 |
Satpura | 98 |
Khakar | 100 |
Chhothe | 102 |
Sindhi Glossary | 104 |
International Conersion Guide | 105 |