Ayurvediya Kriya Sarira: A Text Book of Ayurvediya Physiology (According to the Syllabus of Central Council of Indian Medicine)
Book Specification
Item Code: | IDK418 |
Author: | Dr. Yogesh Chandra Mishra |
Publisher: | Chaukhambha Publications |
Edition: | 2008 |
ISBN: | 9788189798079 |
Pages: | 496 |
Cover: | Paperback |
Other Details | 8.5" X 5.5" |
Weight | 480 gm |
Book Description
Natural wholesomeness of the body, mind and spirit is called health. The contact of life with unpleasantness is called disease. Improvement in health status of the population has been one of the major thrust areas in social development programmes of the country. The approach of health sector development in the country has not been sufficiently integrated with Indian Systems of Medicine. The hazard of modern medicines is attracting the scientists to search an alternative, system being safe and harmonious and they are turning towards Ayurveda and Yoga globally.
Ayurveda literally means the science of life. Being an applied science, Ayurveda aims to understand the individual & cosmos as well. To contemplate the evolution, dissolution and entity of the universe along with salvation or liberation are the summum bonum of the philosophy. Our seers postulated many facts and Ayurvedic classics became the repository and the compendia of Caraka & Susruta came into being in aphoristic style but a number of views were applied in Ayurveda, which were observed in the Philosophy.
Ayurveda has got its own philosophy and under that great umbrella, cosmogony & Cosmology, theory of Panca-mahabhua, Dosa-dhatu-Mala siddhanta, theory of Rasa-Guna-Virya-Vipaka Prabhava, Tastes its combination & permutations along with the origin of disease and alike material is admonished.
To understand the theme of Ayurveda, preserved in the ancient texts, one has to be familiar with the maxims (tantrayukti), defects of treatise (tantra-dosa) inclinations (tacchilya), base of meaning (arthasraya) and devices (kalpana) as they are very helpful in textual meaning and scientific exposition. Some basic principles and devices are also included from the Grammar, Poetics, Philology and Phonetics.
Prof. Dr. Yogesh Chandra Mishra, the author of the present book "Ayurveda Kriya Sarira" is an eminent scholar, a distinguished professor, devoted to Bhartiya Sanskriti and an authority on the subject. He has systematically arranged the subject in a continuous series of sections, which follow each other as a link in its part of a complex subject. The book is a boon to those who cannot understand Sanskrit or Hindi and find it difficult to follow the original Sanskrit literature.
I congratulate the author for writing this book, which people are searching to know more about Ayurveda. May Almighty bestow upon him the strength and potentialities so that he may continue his writing work for the benefit of the society.
About the Book
The present work 'Ayurvediya Kriya Sarira' by a well known scholar and author of repute Prof. Dr. Yogesh Chandra Mishra, is a complete and comprehensive treatise, which deals with the various physiological aspects of human body. This is the first book is English which deals with the subject in all completeness and clarity, covering the various unique aspects of Ayurvediya Sarira Kriya Vijnana and also points out where it differs from the modern physiology. The 'Swasthya' according to Ayurveda is not mere the balanced state of a few physical and chemical entities as the happiness of manas and atman is the precondition of the holistic health, but the modern medical science does not accept the role of the soul atma (Soul) in health and treatment.
The another problem is regarding the translation of technical terms. Ancient Ayurvedic treatises are available in Sanskrta language and the exact translation of all the words in English or in any other language is not an easy task as the power and meaning of the words may differ according to their practical use as abhidha, laksna and vyanjana, decoding (not only translation) of the various terms used in various references is an important but somehow a difficult job. The author has tried his best successfully on both of the points.
The book, no doubt, will prove as most useful asset to the U.G. and P.G. students and research scholars of Ayurveda. It will also prove helpful to all those, who are interested to peep in the basic fundamentals of the science as well as the art of living known as Ayurveda.
The author, being a senior professor in the subject of basic principals of Ayurveda, with a good background of sanskrta language and philosophy, the book bears a rare blend of conceptual authenticity, linguistic clarity and philosophical based scientific temper. No doubt, it is an unique attempt to fill the gap in the field of Ayurvedic literature.
Athato Ayurveda jijnasa (Introduction to Ayurveda) | 1-13 |
Ayurveda-a complete science of life | 1 |
Ayus and Ayurveda | 2 |
-Definition of Ayurveda | 2 |
-Objects and scope | 3 |
Ayus-Definition and synonyms | 4 |
Sarira-Synonyms and utility of knowledge | 5 |
Kriya sarira-its utility | 7 |
Kriya & karma | 8 |
Karma | 8 |
Purusa-types of | 9 |
Parmatma or parama purusa | 9 |
Ativahika purusa | 10 |
Caturvinsatika purusa | 10 |
Prana | 11 |
Pranayatana | 12 |
|
|
Athato-deha Jijnasa | |
(Introduction to human body) | 14-22 |
Sadanga sarira | 14 |
Six parts of the body | 14 |
Tridosa-the base of body and mind | 14 |
Saririka and manasa dosa | 15 |
Rakta dosa (?) | 15 |
Dosa and pancamaha-bhuta | 16 |
Inter-relation of triguna and tridosa | 16 |
Loka-purusa samya | 17 |
Dosa-dhatu and mala | 19 |
Constituents of the body and their classification | 22 |
|
|
Sarira prakrti (temperaments) Prakrti and vikrti of ayus | 23-54 |
Important triads of life | 23 |
Tridosa-the main physio-phathogenic factors | 25 |
Vikara karitva and vyadhijanaktwa of dosas | 26 |
Prakrti and vikrti (samkhya view) | 27 |
Physical body constitution and prakrti | 28 |
Types of prakrti | 30 |
Samadhatu prakrti | 31 |
Kaphaja prakrti | 31 |
Pittaja prakrti | 32 |
Vataja prakrti | 33 |
Dwidosaja prakrti | 35 |
Manasa prakrti | 35 |
Kriya kala-various stages of dosas | 36 |
Sancaya | 38 |
Prakopa | 39 |
Prasara | 40 |
Sthana-sansraya | 42 |
Vyaktavastha | 44 |
Bheda | 45 |
Vrddhi and ksaya of dosa | 47 |
|
|
Garbhavakranti sarira | |
(Embryology) | 55-82 |
Garbhotpatti | 55 |
Formation of sarira | 56 |
Factors responsible for fertilization (Garbhotpatti samagri) | 57 |
Stri-purusa samyoga | 58 |
Sukra sonata samyoga prakriya (Process of fertilization) | 59 |
Cetanadhatupravesa | 62 |
Inheritence of qualities of purva janma | 65 |
Role of panca bhutas in the development of garbha | 66 |
Sources of different factors of the body | 68 |
Pitrja bhava | 69 |
Matrja bhava | 69 |
Rasaja bhava | 69 |
Atmaja bhava | 70 |
Sattvaja bhava | 72 |
Satmyaja bhava | 73 |
Development of embriyo | 73 |
-Six parts of body | 75 |
-Mahabhutika development of the body | 75 |
-Formation of the various organs of the body | 76 |
Development of the foetus | 78 |
Monthly development of the foetus | 78 |
Dauhrda | 80 |
|
|
Tridosa paricaya (General introduction to vata, pitta and kapha) | 83-116 |
Pancabhuta and tridosa | 83 |
Dhatu, dosa and mala | 83 |
Tridosas-three groups of action | 85 |
Tridosa-an imaginary concept or existing factors | 86 |
Tridosas-biological elements | 88 |
Dravya-the constituents of sarira | 88 |
Attributes of dosas | 89 |
Tridosa-a brief description | 91 |
Role of drugs on dosas | 95 |
Tridosas-move and remain in whole body | 96 |
Peculiarity of dosas | 98 |
Utility of dosas in treatment | 99 |
Role of dosas in aetio-pathogenesis of disease | 100 |
Measurement of tridosas in body | 101 |
Dosa and kala (time) relation | 103 |
Another connotation of kala and akala | 104 |
Kala and akala mrtyu | 105 |
Kalaksepa prakopa | 105 |
Predomination of dosa and kala | 105 |
Kala and age | 108 |
Kala and its annual division | 108 |
Physiological effects of kala on the body | 109 |
Rhythm of tridosa v/s six seasons | 110 |
Seasonal rhythms and health | 111 |
Variation in the serial of rtus | 112 |
Yamadanstra (unheathly days) | 113 |
Sadharana kala | 114 |
Dosa and agni | 114 |
Dosa and kostha | 115 |
Vata dosa vijnanam | 117-144 |
Vata dosa | 117 |
Vata dosa nirukti | 117 |
Vata dosa v/s external vayu | 118 |
Actions of normal vata | 119 |
Vata-the cause of sensory stress | 121 |
Vata-responsible for physical development and activities | 122 |
Main functions of vata dosa | 125 |
Qualities of vata dosa | 127 |
Samanya karma of vata | 129 |
Types of vayu and their actions | 130 |
Site of vata dosa in the body | 132 |
Prana vayu | 133 |
Udana vayu | 137 |
Mechanism of phonation (vak pravrtti) | 139 |
Samana vayu | 140 |
Vyan vayu | 142 |
Apana vayu | 143 |
Other five types of vayu | 144 |
Prana vayu and respiration | 145-189 |
Qualities of vayu dosa | 145 |
Actions of vayu dosa | 145 |
Prana vayu-actions and site | 146 |
Physical equipments used in activities of vata dosa | 147 |
Vata and manas relation | 148 |
Sira or head | 148 |
Heart, head and vata | 149 |
Functional anotomy of respiratory system | 150 |
Vayu mahabhuta and global air | 150 |
Importance of prana vayu and respiration | 151 |
Functions of respiration | 152 |
Respiration and prana vayu | 153 |
Swasana kriya | 155 |
Action of prana vayu-a wider base | 156 |
Prana and yoga | 157 |
Pranayama | 159 |
Rate of respiration | 159 |
Pran & eradication of miseries | 162 |
Yoga in philosophy and Ayurveda | 164 |
Yoga-Caraka's view | 164 |
Strotas | 165 |
Sroto vikrti | 167 |
Pranavaha srotas and swasana sansthana | 168 |
Respiratory system Nabhi v/s heart | 176 |
Types of respiration | 178 |
Pranayama and respiratory volumes | 179 |
Pathological respiration | 180 |
Modified respiratory-movements | 180 |
Hikka | 181 |
Kasa | 181 |
Ksavathu | 182 |
Rodana | 182 |
Hasa | 182 |
Jrmbha | 182 |
Gadgada swara | 183 |
Niswasa | 183 |
Vak | 183 |
Futkara | 183 |
Annapravesa | 183 |
The first breath | 185 |
swasabarodha | 185 |
Marmas and respiratory problems | 187 |
Udana vayu and physiology of speech (vak pravrtti) | 190-197 |
Vak pravrtti (the phonation) | 190 |
Larynx-the voice box | 190 |
Glottis and epiglottis | 191 |
The process of phonatation | 191 |
Types of phonation | 192 |
Voluntary phonation | 192 |
Involuntary phonation | 193 |
Sabda-caraka's view | 193 |
Sabda-Nyaya darsana's view | 194 |
Swarayantra-diseases related to | 195 |
Swarbheda | 195 |
Prognosis and voice | 195 |
Normal and abnormal voice | 197 |
Vyana vayu and Raktanu-dhavana (The circulatory system) | 198-230 |
Vyana vayu | 198 |
Locations | 199 |
Actions | 200 |
Vyanavayu prokopa | 202 |
Hrdaya (The heart) | 203 |
Importance | 206 |
Circulation of rasa and rakta dhatu | 207 |
Types of blood circulation | 209 |
Systemic circulation | 210 |
Pulmonary circulation | 210 |
Size and location of heart | 210 |
Chambers of heart | 211 |
Actions of heart chambers and valves | 213 |
Cardiovascular network in the body | 214 |
Heart sound | 215 |
-types | 215 |
Circulatory system and Ayurveda | 216 |
Sira | 218 |
Dhamani | 219 |
Siravedha, A peculiarity of Ayurvedic surgery | 220 |
Indications of sira vedha | 220 |
Sira and dhamani marma | 221 |
Hrdastha dosa (dosas related to heart) | 224 |
Avalambaka kapha and heart | 225 |
Sadhaka pitta and heart | 227 |
Pranavayu and heart | 228 |
The dosas (vikaras of hrdaya) | 229 |
Nadi pariksa and rakta bhara (Examination pulse and blood pressure) | 231-275 |
Nadi pariksa | 231 |
Synonyms of nadi (pulse) | 234 |
Physiology of pulse | 234 |
Places for nadi pariksa | 234 |
Mechanism of pulse formation | 235 |
Recording of pulse | 237 |
Length of the wave | 238 |
Clinical features of the pulse | 238 |
(1) Rate (gati) | 238 |
(2) Rhythm (laya) | 241 |
(3) Volume | 242 |
(4) Force or tension | 242 |
(5) Character | 242 |
(6) Condition of arterial wall | 242 |
(7) Temperature | 242 |
Types of pulses | 243 |
Pulse and Ayurveda | 250 |
Pulse in healthy stage | 250 |
Effect of dhatus on the pulse | 250 |
Effect of dosas on the pulse | 251 |
Effect of ahara (diet) on the pulse | 252 |
Effect of vihara on the pulse | 253 |
Effect of various disease on the pulse | 254 |
Prognosis and pulse | 256 |
Rakta capa (blood pressure) | 258 |
BP measurement and recording | 260 |
Variation in BP | 262 |
Low or hypotension | 264 |
BP and dosas | 268 |
High or hypertension | 269 |
Obesity and BP | 271 |
Phatho-physiology of carpulance | 272 |
Use of lavana and BP | 273 |
Rasayana therapy and BP | 274 |
Ahara (The diet) | 276-302 |
-Ahara and body nutrition | 276 |
- Utility of ahara | 278 |
-Types of ahara | 279 |
-Effect of rasa | 282 |
Rasa guna | 283 |
Types of tastes | 284 |
Discription of six tastes | 286 |
-Physological actions of some food articles | 290 |
-Most wholesome and unwholesome dietic article | 291 |
-Best and worst dietic items | 292 |
-Physical properties of dietic articles | 297 |
-Pancabhautic types of diets | 298 |
-Bhutas and complexion of pregnency | 302 |
Ahara vibhajana (components of food) | 303-355 |
Key terms | 303 |
-Elements and compounds with reference to diet | 304 |
-Components of diet | 305 |
-Calorie | 305 |
-Quantum of dietary substance-nutrition | 306 |
-Diets and their activity | 307 |
Division and food material based chemical composition | 307 |
-Diet and natural urges | 307 |
-Suppression of hunger | 308 |
-Quantity of food material | 309 |
-Aharavidhi visesa-yatana | 309 |
-Rasa and dosa relationship | 310 |
Qualities and actions of chemical bio-products-diet a bio-chemical consideration | 311 |
Protiens | 311 |
Quantity v/s quality of ahara | 312 |
Physical state and protien requirement | 312 |
Actions of protien diet | 312 |
Sources of protien | 313 |
Protiens and amino acids | 313 |
Recommonded sources of diet | 314 |
Carbohydrates | 315 |
Importance of carbohydrates in diet | 315 |
-Types of carbohydrate | 316 |
-Role of fiberous diet | 316 |
-Sources of carbohydrates | 317 |
-Requirement of carbohydrates | 317 |
-Madhura rasa and carbohydrate | 317 |
-Actions of sweet taste | 318 |
-Collulose or fiberous food | 319 |
-Symptoms of purisaksaya | 319 |
-Saka v/s fibrous diet | 319 |
-Sugercane products | 320 |
-Honey-precautious for use | 322 |
-Normal blood sugar lables | 323 |
-Hyperglycemia v/s prameha | 324 |
-Madhumeha | 326 |
-Hypoglycemia | |
Fats (Snigdha ahara) | 327 |
-Use of fat in therapy | 328 |
-Ketogenosis | 329 |
-Varieties of fat preparation in Ayurveda | 329 |
Sthoulya (obesity) and problems | 331 |
-Etiopathology of obesity | 332 |
-Cause of over eating | 334 |
|
|
Jala (water) | 336-342 |
-Utility and actions | 336 |
-Chohesion | 337 |
-Snehana | 337 |
-Fluid-a life saver | 338 |
-Objectives of parenteral therapy | 338 |
-Qualities and functions of water | 339 |
-Apya characterstics of the body | 339 |
-Guidelines for water intake | 340 |
-Usahpana | 341 |
-Types of water | 341 |
-Use of hot water in fever | 342 |
|
|
Vitamins and minerals | 343-364 |
Vitamins | 343 |
-Classifications | 344 |
Vit.-A | 344 |
Vit.-D | 345 |
Vit.-E | 346 |
Vit.-K | 346 |
Vit.-B complex | 347 |
Vit.-C | 349 |
Defficiency problems | 350 |
-Reckets, asteomalacia and phakka roga | 350 |
Kwashiokor | 350 |
Marasmus | 351 |
-Beri-beri | 351 |
-Pellegra | 352 |
-Scurby | 352 |
-Vitamins and agnis | 353 |
Minerals (Khanija dravya) | 354 |
-Calcium | 354 |
-Potassium | 356 |
-Sodium | 356 |
-Chlorine | 361 |
-Cobalt | 362 |
-Copper (Tamra) | 362 |
-Iron (Tamra) | 362 |
-Phosphorus | 363 |
-Magnesium | 363 |
-Iodine | 364 |
-Zinc (Yasada) | 364 |
-Sclphur (Gandhaka) | 364 |
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|
Mukhagahwara and annavaha-srotas | 365-376 |
(Mouth cavity and alimentary cannal) | |
-Tounge and taste | 364 |
-Pronunciation of word | 366 |
-Role of enzymes and dosas in digestion | 367 |
-Ahara paka and dhatu paka | 368 |
-Mahasrotas (alimentary cannal) | 369 |
Mouth and buccal cavity | |
-Tounge | 370 |
-Teeth | 371 |
-Salivary glands and saliva | 373 |
|
|
Ahara parinama | 377-411 |
(Transformation of the food) | 377 |
-Aharaparinamakara bhava | 377 |
(Transformation of the food and relevant factors) | 377 |
Usama and agni | 379 |
-Types of pitta and agnis | 379 |
-Agni-its utility | 382 |
-Agni-synonyms | 383 |
-Vaisvanara agni | 384 |
-Sadhaka agni | 384 |
-Amivacatana | 385 |
-Types of pacaka agni | 386 |
Vayu dosa and pacana (movements in pacana) | 387 |
Role of vayu dosa | 390 |
-Movements | 390 |
-Mastication | 392 |
-Deglutition | 392 |
Movements of stomach | 394 |
Movements of intestine | 397 |
Kledana (moisturezation) | 398 |
Snehana (softening agents) | 399 |
Kala (time) | 400 |
Samayoga of ahara vidhi (Appropriate administration) | 401 |
Ahara vidhi visesayatana (Eight specific factors regarding food) | 401 |
-Viruddhahara | 407 |
Aharamarga roga | 408 |
Disorders of digestive systems | 408 |
Deficiency problems of ahara | 410 |
|
|
Yakrta and pacana kriya | 412-428 |
(Liver and digestion-Yakrta (the liver) | 412 |
-Functions of liver | 412 |
-Gall bladder and bile | 415 |
-Disorders of bile tract | 416 |
-Jandice | 416 |
-Kamala | 418 |
-Kumbha kamala | 319 |
-Halimaka | 419 |
-Pancreas and acchapitta | 420 |
-Pritiharini sira (hepato-portal circulation) | 422 |
-Pliha (the spleen) | 424 |
-Plihodara | 426 |
|
|
Dhatu paka and vividha nyaya | 429-448 |
(Tissue nutrition-various theories) | |
Dhatu and methods of nutrition | 429 |
Dhatu mala | 431 |
Nyaya-an introduction (Tissue nutrition various theories) | 435 |
-Ksira-dadhi nyaya | 436 |
-Khale kapota nyaya | 440 |
-Kedari kulya nyaya | 442 |
-Ekakala dhatu posana | 442 |
siddhanta | |
-Dhatu posana kala | 445 |
List of reference books | 449-451 |
Alphabetical index | 452-462 |