{"product_id":"indian-flavours-idg844","title":"Indian Flavours","description":"\u003ch2 class=\"title is-size-3-desktop is-size-5-touch has-text-centered product-details-description-title\"\u003eBook Specification\u003c\/h2\u003e\u003ctable\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eItem Code:\u003c\/td\u003e \u003ctd\u003eIDG844\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eAuthor:\u003c\/td\u003e \u003ctd\u003e\u003ca href=\"\/it\/book-author\/marut%20sikka\" class=\"underlined\" title=\"Marut Sikka\"\u003eMarut Sikka\u003c\/a\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003ePublisher:\u003c\/td\u003e \u003ctd\u003e\u003ca href=\"\/it\/book-publisher\/lustre%20press%20roli%20books\" class=\"underlined\" title=\"Lustre Press, Roli Books\"\u003eLustre Press, Roli Books\u003c\/a\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eLanguage:\u003c\/td\u003e \u003ctd\u003eEnglish\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eEdition:\u003c\/td\u003e \u003ctd\u003e2005\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eISBN:\u003c\/td\u003e \u003ctd\u003e8174363262\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003ePages:\u003c\/td\u003e \u003ctd\u003e128 {Illustrated throughout in Colour}\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eCover:\u003c\/td\u003e \u003ctd\u003eHardcover\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd class=\"product-details-specifications-label has-text-grey-dark\"\u003eOther Details\u003c\/td\u003e \u003ctd rel=\"product-dimensions\"\u003e11.2\" X 9.4\"\u003c\/td\u003e \u003c\/tr\u003e \u003c\/table\u003e\u003cbr\u003e\u003ch2 class=\"title is-size-3-desktop is-size-5-touch has-text-centered product-details-description-title\"\u003eBook Description\u003c\/h2\u003e\u003cdiv class=\"product-details-description\" style=\"max-height: 63rem; overflow-y: auto;\"\u003e\n\u003cb\u003eFrom the Jacket\u003c\/b\u003e\u003cp\u003eSensuous is the word that best defines the flavour and texture of Indian cuisine. A cuisine that is visually and aromatically one of the most opulent in the world. Marut Sikka, acclaimed food consultant, cuts out the fuss, and shares home-style Indian dishes which are perfect for everyday cooking. He uses hi amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic-a testament to simple ingredients producing sublime taste.\u003c\/p\u003e\n\u003cp\u003eIndian Flavours starts with a brief introduction t some of the spices of India. The rest of the book is divided into unique sections such as the spice family, fresh herbs and vegetables, dried herbs, seeds and leaves, and dried fruits. As the author explores each section, he gives simple, but delectable recipes such as nutmeg potato roundels, lamb brains with black pepper; dill infused grilled fish, jalapenos with jaggery and coconut, and rose petal and rice pudding, with vivid photos that are sure to impress.\u003c\/p\u003e\n\u003cp\u003eWith streamlined techniques and intense, authentic Flavours, Indian Flavours heralds a new generation of Indian cookbooks, a classic in its own right.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMarut Sikka, an impresario turned foodie, has researched the finer nuances of Indian food extensively and has created over 14 unique Indian restaurants worldwide, including menus for many others, often referred to as a culinary ambassador of Indian food, he ha also organized numerous food festivals in India and overseas. He has created gourmet meals for many prestigious clients including Atal Behari Vajpayee, the then prime Minister of India, and conceptualized and executed the menus for events like the Golden Jubilee of the Parliament of India. He is presently a consultant with airlines, food processing companies, hotels, restaurants, and flavour houses on Indian food and flavours.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAbout the chef\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eMohammed Ilyas, a curry and biryani master, has honed his skills under traditional masters such as Imtiaz Qureshi. He has worked as a trainer for many restaurants and has showcased his skills at national and international food festivals. With his extensive knowledge of Indian curries and stir-fries, he is one of the best practitioners of rice cooking in India.\u003c\/p\u003e\n\u003cp\u003e \u003cb\u003eAbout the Photographer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eDheeraj Paul has photographed subjects ranging from food, still life, people, travel to architecture and industry. He won the first prize in the canon Asia and Pacific Photo Contest in 2000.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ccenter\u003e\u003cb\u003eCONTENTS\u003c\/b\u003e\u003c\/center\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable border=\"0\" cellspacing=\"15\" width=\"100%\"\u003e\n\u003ctr\u003e\n\u003ctd width=\"80%\"\u003e Introduction\u003c\/td\u003e\n\u003ctd\u003e 7\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Spices and herbs\u003c\/td\u003e\n\u003ctd\u003e 9\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Basic preparations\u003c\/td\u003e\n\u003ctd\u003e 13\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e The spice family\u003c\/td\u003e\n\u003ctd\u003e 15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Fresh herbs and vegetables\u003c\/td\u003e\n\u003ctd\u003e 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Dried herbs, seeds and leaves\u003c\/td\u003e\n\u003ctd\u003e 85\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Dried fruits\u003c\/td\u003e\n\u003ctd\u003e 113\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e Index\u003c\/td\u003e\n\u003ctd\u003e 128\u003c\/td\u003e\n\u003c\/tr\u003e \u003c\/table\u003e\n\u003c\/div\u003e","brand":"Occultnthings","offers":[{"title":"Default Title","offer_id":44619360338221,"sku":"IDG844","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2094\/2117\/products\/indian_flavours_idg844.jpg?v=1677758076","url":"https:\/\/occultnthings.com\/it\/products\/indian-flavours-idg844","provider":"Occult-N-Things","version":"1.0","type":"link"}