Vegetarian Cooking With Dahi

Host of “Khana Khazana”, the longest running and most celebrated cookery show on television, and author of numerous best-selling cookbooks. The Yellow Chilli, The Yellow chilli Express, Khazana, Grain of Salt and Hot Rocks are renowned Sanjeev Kapoor national and international restaurant chains. He has also recently introduced a wide range of blended masalas, pickles and ready-to-cook foods under the brand name ‘Sanjeev Kapoor’s Khazana’.

Chef Kappor has handpicked a selection of Indian and international-style dishes that can be made with delicious dahi like the delectable Mango Lassi, lip-smacking Dahi ke Kabab, tasty Aamras ki Kadhi, and the cooling Strawberry Yogurt.